River Re-Born: The Revitalization of Portage Creek at Milham Park

Portage Creek at Milham Park will soon be ready for outdoor fun and trout fishing!  A healthier ecosystem, Increased outdoor recreation opportunities, and better water for Kalamazoo’s trout population. Revenue from hunting and fishing license sales has helped make outdoor recreation… Read more “River Re-Born: The Revitalization of Portage Creek at Milham Park”

Detroit woman says gender, race and age won’t stop her from learning to hunt

An avid archer in her early 60s, Kathryn Lynch Underwood had never aimed at a live target and had zero interest in ever doing so. She didn’t have any plans to buy a hunting license, either. But that all changed… Read more “Detroit woman says gender, race and age won’t stop her from learning to hunt”

Opportunities like Free Fishing Weekend June 11-12 can help hook a new generation of conservationists

Fishing plays a vital role in supporting wildlife and natural resource management LANSING, Mich. — Nearly 272,000 Michigan residents and visitors purchased a fishing license for the first time in 2021, and sales to young adults ages 17-24 reached 129,553… Read more “Opportunities like Free Fishing Weekend June 11-12 can help hook a new generation of conservationists”

Bridging the Gap: Hunting and Fishing in Our Community

The Michigan Chronicle and the Michigan Wildlife Council present, “Bridging the Gap: Fishing and Hunting in Our Community. The panel discusses their cultural experiences, conservation, underrepresentation and more. Esteemed panelists include:
  • Warren Evans, Wayne County Executive
  • Franklin Hayes, Deputy Chief,
Read more “Bridging the Gap: Hunting and Fishing in Our Community”

Conservation Kitchen: Venison Chili with Chef Max Hardy

Watch AJ Williams, managing editor of the Michigan Chronicle, and celebrity chef Max Hardy talk wildlife conservation and cook up a delicious venison chili. Wildlife conservation and feeding families. Every hunting and fishing license sold in Michigan goes toward the… Read more “Conservation Kitchen: Venison Chili with Chef Max Hardy”

Brothers thankful for the comeback of the wild turkey in Michigan

Dash Pilon, 10, and Preston Pilon, 12, discovered a fun outdoor game this summer – chasing wild turkeys out of the family garden. A flock of approximately 20 wild turkeys first visited the brothers’ East Lansing residence in early August.… Read more “Brothers thankful for the comeback of the wild turkey in Michigan”

Fishing is at the center of it all for Detroit Lion All-Pro Frank Ragnow

Detroit Lions All-Pro Frank Ragnow is a man of many passions. Family. Faith. Food. Football. Friends. Also, at the top of his list? Fishing. If you’re not watching Ragnow compete on the football field, chances are you’ll see him on… Read more “Fishing is at the center of it all for Detroit Lion All-Pro Frank Ragnow”

Helping wildlife thrive this spring on Live in the D

WDIV - Live in the D Thursday, March 18, 2021 With the return of warm weather comes more active local wildlife. To hear more about what’s being done to protect local species this spring, “Live In the D” host Tati… Read more “Helping wildlife thrive this spring on Live in the D”

Michigan Duck Stamp Boosts Conservation

FOX47 - Morning Blend Thursday, March 11, 2021 Brenton Fetting, Acting President of Michigan Duck Hunters Association (MDHA) talks about the history and purpose of the Duck Stamp. Each year, in coordination with the Michigan Department of Natural Resources, MDHA… Read more “Michigan Duck Stamp Boosts Conservation”
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